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Wine and food photography at Parrish Family Vineyard, including red wine bottle and grapes.

Tasting Room in Paso Robles

Visit our Paso Robles winery and savor high-scoring wines paired with delicious food while enjoying the vineyard view.

Open Thursday-Monday 11am-5pm
last reservation at 4:00pm 


Kitchen Hours 11am-4:00pm

*Please note that we do not offer food only experiences. Thank you!


Enjoy Your Wine Tasting as a Tour!

Thursday-Monday

11am, 1pm, 2pm by Reservation  Here


Special Hours

Christmas Eve & Christmas Day Closed

New Year's Eve: 11am-2pm last reservation

New Year's Day Closed


Make Reservations

Contact & Visiting Information

3590 Adelaida Road
Paso Robles, CA 93446
T •
(805) 286-4028
reservations@parrishfamilyvineyard.com


Current Wine & Food Offerings


Wine Tasting
$35.00

2024 Rosé, 2022 Chardonnay, 2019 Silken Blend, 2019 Four Chords Blend, 2020 Reserve Cabernet Sauvignon


Above wines are available by the bottle and glass.
Each tasting may be waived with a $65 wine purchase or by joining the wine club.



Food Offerings
Served Thursdays-Mondays


Butter Bean Hummus 12

Sundried tomato butter bean hummus with pesto and pine nuts. Served with toasted flatbread. 


Breads with Oil & Vinegar 16

House-made breads served with an olive oil with hints of lemon and a balsamic reduction. ⓥ


Cheese and Charcuterie Plate 26

Cheeses: Purple Moon, Aged Gouda, Stepladder Paso Vino

Meats: Loma, Porcini Parmesan Salami

Accoutrements: Olives, Sweety Drops, Valencia Almonds, 

Cabernet Sourdough and Stepladder Cultured Butter


Za’atar Roasted Carrots 16

Roasted za’atar seasoned rainbow carrots served with a yogurt and tahini spread, gremolata, and fresh herbs. 

Pair with 2019 Silken 


Butternut & Rocket Salad 18

Roasted butternut squash and arugula atop warmed focaccia with balsamic vinaigrette, parmigiano reggiano, and a lemon panko crumble. 

Pair with 2024 Rosé or 2019 Silken 


Short Rib Stew 22

Sous vide short rib with a stew of marble potatoes, rainbow carrots, and mushrooms. Topped with a slice of toasted bread with melted aged havarti.

Pair with 2020 Reserve Cabernet Sauvignon


The B.L.T.A. 25

BLTA  without Side Salad 23

Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado mash on sliced house-made Cabernet sourdough. Served with a side salad. 

Pair with 2020 Reserve Cabernet Sauvignon



Poached Late Harvest Apple 12

Late harvest wine poached apple with pistachio cream, toasted kataifi, toasted walnuts, and a yuzu caramel. 

Pair with 2019 Late Harvest Sauvignon Blanc




Important Notes for Your Visit 

  • Reservations for Visiting and we accomodate walk-ins as much as possible.

  • Group Size
  • 1-6 guests can make reservations on our Tock Page

  • 7-8 guests please book here

  • 9-16 guests please book here as we can accomodate large groups at 11am & 2pm on most days.

  • 17+ guests please email reservations@parrishfamilyvineyard.com 

  • Split group reservations may not be accomodated based on service availability. Thank you for your understanding!

  • Please include all guests in reservation requiring a seat as it helps us prepare for your visit. This includes minors.

  • Seating - Indoors and outdoors are available. Please specifiy any prefrences and we will do our best to accomodate!

  • Children - Please keep children with you at all times during your visit. We have a putting green that they can visit with their parents!

  • Smoking - Please no smoking on the property as it is a working ranch.

  • Please no outside food or beverages as we offer our own estate wines and in-house food offerings.

  • Friendly dogs are welcome on a leash with the owner.


  • Wine experiences can be enjoyed as wine tastings or wine by the glass. We do not offer food-only experiences.  See Our Full Policies Here


Make Reservations