Menu

Wine Tasting
$35.00

2024 Sauvignon Blanc, 2023 Rosé, 2019 Chardonnay, 2019 Silken Blend, 2019 Four Chords Blend


Above wines are available by the bottle and glass.
Each tasting may be waived with a $70 wine purchase or by joining the wine club.



Current Food Offerings on 4/17/25

Offered Thursday- Monday

Breads with Garlic Dipping Oil 16 ⓥ
House-made breads served with garlic oil and herbs.

Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, house-made candied walnuts, and house-made bread.

*Cheese and Charcuterie Boards $100 available for large parties by pre-order only.

Guanciale Spinach Salad 14

Guanciale, toasted hazelnuts, pomegranate arils, and asiago on top of spinach with an aged sherry-shallot vinaigrette. GF 


The B.L.T.A. 25

Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado mash on sliced house-made Cabernet sourdough. Served with a side salad. 



Current Food Offerings Starting on 4/18/25

 Offered Thursdays-Mondays


Breads with Oil & Vinegar 16

House-made breads served with an olive oil with hints of lemon and a balsamic reduction. ⓥ


Cheese and Charcuterie Plate 26

A variety of cheeses and meats, olives, nuts, and house-made bread.


Black Eyed Pea Salad 14

Black eyed peas tossed with heirloom tomatoes, Southern cabbage relish, gremolata, and mixed greens served with house-made focaccia. ⓥ



Lamb Meatballs 20
Three lamb meatballs on top of wine soaked onions, raisins, and chilled Israeli couscous with toasted almonds and a sumac dressing. 

 


The B.L.T.A. 25

BLTA without Side Salad 23

Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado mash on sliced house-made Cabernet sourdough. Served with a side salad. 



Smoked Salmon Flatbread 35

An Italian flatbread with olive oil, fried shallots, smoked salmon, dill creme fraiche topped with chives and caviar. 



Key Lime Passionfruit Tart 12

A key lime and passionfruit custard tart topped with chantilly cream, toasted coconut, and dulce de papaya.