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Wine Tasting
$35.00

2023 Sauvignon Blanc, 2019 Chardonnay, 2018 Silken Blend, 2018 Four Chords Blend
2019 Reserve Cabernet Sauvignon

*Each tasting may be waived with a $70 wine purchase or by joining the wine club.

Above wines are available by the bottle and glass.

Current Food Offerings

Offered Thursday- Monday

Breads with Garlic Dipping Oil 16 ⓥ
House-made breads served with garlic oil and herbs.

Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, house-made candied walnuts, and house-made bread.

*Cheese and Charcuterie Boards $100 available for large parties by pre-order only.

Harvest Burrata 18
Italian burrata atop of apples, butternut squash, and pecans. Topped with olive oil and balsamic reduction. GF 

Grilled Cheese 18
Salty havarti, black currant gelée on top of brioche. Served with an autumn side salad. 

Gardener’s Pie 20 ⓥ
A skillet of zucchini, mushrooms, carrots, peas, haricot verts, and leeks in a vegetable gravy. Topped with pureed potatoes and fried fennel. GF 

Duck Mole Flatbread 25        
A flatbread topped with house-made mole, braised duck, and pickled manchego cheese. Finished with duck skin, micro cilantro and a zest of orange. 

The B.L.T.A. 25
Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado mash on sliced house-made Cabernet sourdough. Served with an autumn side salad. 

Maple Crème Brûlée 14
Created by our nephew James, a creamy custard with notes of maple finished with the classic burnt sugar top. 

Wine Crafted by David Parrish and Cody Alt
Food Offerings by Ethan Ray and Cecily Parrish Ray