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Current Wine & Food Offerings

Wine Tasting
$35.00

2025 Rosé, 2025 Sauvignon Blanc, 2019 Silken Blend, 2020 Four Chords Blend, 2020 Reserve Cabernet Sauvignon

Above wines are available by the bottle and glass.
Each tasting may be waived with a $65 wine purchase or by joining the wine club.

Food Offerings

Served Thursdays-Mondays

Onion and Roasted Pepper Focaccia 10

House-made focaccia served with herbaceous olive oil. ⓥ

Soup of the Day

Cup 8 | Bowl 12

Chef Bryan's soup of the day. ⓥ

Mixed Green Salad 9

Little gem greens, cucumber, roasted carrot, fresh herbs, toasted almonds, and house-made citrus vinaigrette. ⓥ GF

Roasted Fall and Winter Vegetables 16

Carrots, seasonal squash, warm carrot-onion sauce, toasted oat and sesame crumb. ⓥ GF

Duck Fat Potatoes 15

Potatoes, pickled cabbage, shredded red cabbage, Honeycrisp apple, citrus juice, and roasted onion. GF | DF

Asian Chicken Tacos 20

Sautéed chicken, celery, garlic, ginger, crushed cashews, napa cabbage, and lime-pickled onion. GF

B.L.T.A. 22

Almond praline bacon, lettuce, tomato, crushed avocado, and aioli on toasted house-made Cabernet sourdough.

Hummus Board 28

Tomato-cucumber salad, herbed butter pinsa bread, and house-made hummus. ⓥ

Cajun Shrimp Board 38

Cajun corn ribs (mild), fresh cabbage and carrot slaw, and drawn butter.

Apricot Glazed Chicken 34

Duck fat-roasted potatoes, artichoke, and herb salad. GF

Something Sweet 15

Hand-formed apple galette pie, maple crème fraîche ice cream, and salted caramel.

Disclaimer required by California state law:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.

Our culinary offerings are thoughtfully crafted to complement our estate wines and tasting experiences.
As such, food is available exclusively alongside a wine tasting, glass, or bottle purchase. We appreciate your understanding.

Important Notes for Your Visit 

• Reservations for Visiting and we accomodate walk-ins as much as possible.
  
  
• Group Size
• 1-6 guests can make reservations on our Tock Page
  
  
• 7-8 guests please book here. 
  
  
• 9-16 guests please book here as we can accomodate large groups at 11am & 2pm on most days.
  
  
• 17+ guests please email reservations@parrishfamilyvineyard.com 
  
  
• Split group reservations may not be accomodated based on service availability. Thank you for your understanding!
  
  
• Please include all guests in reservation requiring a seat as it helps us prepare for your visit. This includes minors.
  
  
• Seating - Indoors and outdoors are available. Please specifiy any prefrences and we will do our best to accomodate!
  
  
• Children - Please keep children with you at all times during your visit. We have a putting green that they can visit with their parents!
  
  
• Smoking - Please no smoking on the property as it is a working ranch.
  
  
• Please no outside food or beverages as we offer our own estate wines and in-house food offerings.
  
  
• Friendly dogs are welcome on a leash with the owner.

• A 20% automatic gratuity applies to all food and wine tasting charges for parties of 7 or more.

• Wine experiences can be enjoyed as wine tastings or wine by the glass. We do not offer food-only experiences.  See Our Full Policies Here