Menu

See Visit Page for Reservations & Important Info 

Wine Tasting
$30.00

2022 Sauvignon Blanc, 2022 Rosé of Grenache, 2018 Estate Cabernet Sauvignon, 2018 Silken Blend,
2018 Reserve Cabernet Sauvignon

*Each tasting may be waived with a two bottle purchase or by joining the wine club.

Above wines are available by the bottle and glass.

Current Food Offerings Starting 5/17

Offered Thursday- Monday

Breads with Garlic Dipping Oil  ⓥ  16
House-made breads served with garlic oil and herbs.

Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, house-made candied walnuts, and house-made bread.

*Cheese and Charcuterie Boards $85 available for large parties by pre-order only.

Mango & Cucumber Couscous ⓥ 18
Mango, cucumber, pearl couscous, mint, parsley, and thinly chopped shallots mixed in a sumac vinaigrette for a refreshing, chilled salad.

Bulgogi 22
Marinated beef served with white rice and pickled carrots and daikon radishes. Topped with mint, green onions, and crispy vermicelli rice noodles. GF

Antipasto Sandwich 22 *Sandwich without Side Salad 20
Artichokes, fennel salami, parmesan, spinach, and a lemon basil aioli served on house-made focaccia. Served with a side salad. 

Salmon Skewers 25        
Two salmon belly skewers served with a tarragon beet sauce and a summer squash ribbons salad. GF

The B.L.T.A. 25 *BLTA without Side Salad 23
Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado on sliced house-made Cabernet sourdough. Served with a side salad. 

Orange Olive Oil Cake 12
An olive oil cake with a hint of orange served with mascarpone whipped cream and stone fruit topping.

Wine Crafted by David Parrish and Cody Alt
Food Offerings by Ethan Ray and Cecily Parrish Ray